Name:
Aneurinibacillus danicus Goto et al. 2004
DSM No.:
21566, Type strain dsm-21566 dsm21566 dsm 21566 Aneurinibacillus danicus
Other collection no.
or WDCM no.:
IAM 15048,JCM 21510,NBRC 102444,NCIMB 13288
Isolated from:
natural gas fermentor at 45 °C
Date of sampling:
before 19.06.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- IAM <- NCIMB <- C. Jorgensen; DB4
Summary and
additional information:
<- JCM <- IAM <- NCIMB <- C. Jorgensen; DB4. Natural gas fermentor at 45 °C; Denmark. Type strain. Taxonomy/description (9200). Sequence accession number(s): AB112725. (Medium 1 + MnSO4, 45°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
