Name:
Salinicoccus siamensis Pakdeeto et al. 2007
DSM No.:
21576, Type strain dsm-21576 dsm21576 dsm 21576 Salinicoccus siamensis
Strain designation:
PN1-2
Other collection no.
or WDCM no.:
JCM 12822,PCU 242,TISTR 1562
Isolated from:
Fermented shrimp paste (ka-pi) produced in Thailand
Date of sampling:
before 23.06.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- A. Pakdeeto; PN1-2
Summary and
additional information:
<- JCM <- A. Pakdeeto; PN1-2. Fermented shrimp paste (ka-pi) produced in Thailand. Type strain. Taxonomy/description (11220). Sequence accession number(s): AB258358. (Medium 372, 28°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
