Anoxybacillus kaynarcensis
DSM 21706
Name:
Anoxybacillus kaynarcensis Inan et al. 2013
DSM No.:
21706, Type strain dsm-21706 dsm21706 dsm 21706 Anoxybacillus kaynarcensis
Strain designation:
D1021
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 25303
Isolated from:
hot spring
Country:
Turkey
Izmir, Dikili-Bergama, Kaynarca hot spring
Izmir, Dikili-Bergama, Kaynarca hot spring
Date of sampling:
01.01.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. O. Belduz, Karadeniz Techn. Univ., Trabzon, Turkey; D1021 <- K. Inan
Genbank accession numbers:
16S rRNA gene: EU926955
Cultivation conditions:
Summary and
additional information:
additional information:
<- A. O. Belduz, Karadeniz Techn. Univ., Trabzon, Turkey; D1021 <- K. Inan. Hot spring; Turkey, Izmir, Dikili-Bergama, Kaynarca hot spring. Type strain. Taxonomy/description (17595, 17684). Sequence accession no. 16S rRNA gene: EU926955. Produces xylanase (17595). (Medium 1 with 10 mg/L MnSO4, 55°C or Medium 220 with 10 mg/L MnSO4, 55°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: