Halomonas sp.
DSM 21905
Name:
"Halomonas sp."
DSM No.:
21905 dsm-21905 dsm21905 dsm 21905 Halomonas sp.
Strain designation:
BL-171
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC BAA-1713
Isolated from:
soil
Country:
United States of America
Alvord Desert, Oregon
Alvord Desert, Oregon
Date of sampling:
03.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. L. Crawford, Univ. Idaho, Environm. Biotechnol. Inst., Moscow, USA; BL-171 <- S. A. Smith
Genbank accession numbers:
16S rRNA gene: EU915296
Cultivation conditions:
Medium 123 , pH 7.5 - 7.9, 28°C
Medium/media recipe(s) required for preparing 123:
- Medium 79
- Medium 514
or
Medium 514 , pH 7.5 - 7.9, 28°C
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 123:
- Medium 79
- Medium 514
or
Medium 514 , pH 7.5 - 7.9, 28°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- R. L. Crawford, Univ. Idaho, Environm. Biotechnol. Inst., Moscow, USA; BL-171 <- S. A. Smith. Soil; USA, Alvord Desert, Oregon. Proposed type strain. Sequence accession no. 16S rRNA gene: EU915296. (Medium 123, 28°C, pH 7.5 - 7.9 or Medium 514, 28°C, pH 7.5 - 7.9).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: