Name:
Salinicoccus jeotgali Aslam et al. 2007
DSM No.:
22324, Type strain dsm-22324 dsm22324 dsm 22324 Salinicoccus jeotgali
Strain designation:
S2R53-5
Other collection no.
or WDCM no.:
LMG 23640,KCTC 13030
Isolated from:
traditional Korean fermented seafood (jeotgal)
Country:
Republic of Korea
Daejeon
Date of sampling:
before 02.03.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LMG; LMG 23640 <- S. T. Lee, KAIST <- Z. Aslam
Genbank accession numbers:
Summary and
additional information:
<- LMG; LMG 23640 <- S. T. Lee, KAIST <- Z. Aslam. Traditional Korean fermented seafood (jeotgal); Republic of Korea, Daejeon. Type strain. Taxonomy/description (10856). Sequence accession number(s): DQ471329 (10856). (Medium 514, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
