Name:
Lacticaseibacillus thailandensis (Tanasupawat et al. 2007) Zheng et al. 2020
DSM No.:
22698, Type strain dsm-22698 dsm22698 dsm 22698 Lacticaseibacillus thailandensis
Strain designation:
MCH5-2
Other collection no.
or WDCM no.:
CIP 109884,BCC 21235,JCM 13996,NRIC 0671,PCU 272
Isolated from:
fermented tea leaves (miang)
Country:
Thailand
Chiang Mai, Varoroch market
Date of sampling:
before 22.06.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; MCH5-2
Genbank accession numbers:
Summary and
additional information:
<- CIP <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand; MCH5-2. Fermented tea leaves (miang); Thailand, Chiang Mai, Varoroch market. Type strain. Taxonomy/description (11085, 11088, 38511). Sequence accession no. 16S rRNA gene: AB257863 (11085), whole genome shotgun sequence: AYZK00000000. (Medium 11, 37°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
