
Bacillus cytotoxicus
DSM 22905
Name:
Bacillus cytotoxicus Guinebretière et al. 2013
DSM No.:
22905, Type strain dsm-22905 dsm22905 dsm 22905 Bacillus cytotoxicus
Strain designation:
NVH 391-98, 391-98
Other collection no.
or WDCM no.:
or WDCM no.:
CIP 110041
Isolated from:
vegetable puree, related to food poisoning
Country:
France
Date of sampling:
1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Contzen, Chemisches und Veterinäruntersuchungsamt (CVUA), Stuttgart, Fellbach, Germany; NVH391-98 <- A. Sorokin, INRA, France <- M.-L. De Buyser, Afssa, France
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Contzen, Chemisches und Veterinäruntersuchungsamt (CVUA), Stuttgart, Fellbach, Germany; NVH391-98 <- A. Sorokin, INRA, France <- M.-L. De Buyser, Afssa, France. ("Bacillus cereus ssp. cytotoxis"). Vegetable puree, related to food poisoning; France. Type strain. Taxonomy/description (16727, 17400). Sequence accession no. 16S rRNA gene: AM747234, complete genome: CP000764. Plasmid pBC9801. Plasmid size: 7136 bp, sequence accession number: NC_009673 (13495). Thermotolerant (17400). (Medium 1 + 10 mg/L MnSO4, 37°C or Medium 220 + 10 mg/L MnSO4, 37°C).
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 100,- € | ||
| Active culture on request | 240,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
