Name:
Sporosarcina luteola Tominaga et al. 2009
DSM No.:
23150, Type strain dsm-23150 dsm23150 dsm 23150 Sporosarcina luteola
Strain designation:
NRRL B-59180, Y1
Other collection no.
or WDCM no.:
JCM 15791,NBRC 105378,CIP 109917,NCIMB 14541
Isolated from:
surface of soy sauce production equipment
Date of sampling:
before 30.11.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y1
Genbank accession numbers:
Summary and
additional information:
<- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y1. Surface of soy sauce production equipment; Japan. Type strain. Taxonomy/description (13618, 13620). Sequence accession number(s): AB473560 (13618). (Medium 220, 30°C or Medium 215 + 10 µg/ml MnSO4, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 120,- € |
| Active culture on request | | 280,- € |
| DNA | | 180,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
