Name:
Oceanobacillus sojae corrig. Tominaga et al. 2009
Synonym(s):
Oceanobacillus soja Tominaga et al. 2009
DSM No.:
23151, Type strain dsm-23151 dsm23151 dsm 23151 Oceanobacillus sojae
Strain designation:
NRRL B-59181, Y27
Other collection no.
or WDCM no.:
JCM 15792,NBRC 105379,CIP 109918,NCIMB 14542
Isolated from:
surface of soy sauce production equipment
Date of sampling:
before 30.11.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y27
Genbank accession numbers:
Summary and
additional information:
<- JCM/RIKEN <- T. Tominaga, Saitama Industrial Technology Center North Inst., Kumagaya, Japan; Y27. Surface of soy sauce production equipment; Japan. Type strain. Taxonomy/description (13617, 13620). Sequence accession number(s): AB473561 (13617). (Medium 220 + 10 µg/ml MnSO4, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
