Name:
Oceanobacillus kapialis Namwong et al. 2009
DSM No.:
23158, Type strain dsm-23158 dsm23158 dsm 23158 Oceanobacillus kapialis
Strain designation:
SSK2-2
Other collection no.
or WDCM no.:
KCTC 13177,PCU 300,TISTR 1858
Isolated from:
fermented shrimp paste (ka-pi)
Country:
Thailand
Samutsakorn Province
Date of sampling:
before 02.12.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KCTC <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand
Genbank accession numbers:
Summary and
additional information:
<- KCTC <- S. Tanasupawat, Dept. Microbiology, Chulalongkorn Univ., Thailand. Fermented shrimp paste (ka-pi); Thailand, Samutsakorn Province. Type strain. Taxonomy/description (13525). Sequence accession number(s): AB366005 (13525). (Medium 372 , but add 100g NaCl only, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
