Sporolactobacillus laevolacticus
DSM 2316
Name:
Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
DSM No.:
2316 dsm-2316 dsm2316 dsm 2316 Sporolactobacillus laevolacticus
Strain designation:
M-7
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 23494,NCIB 10271
Isolated from:
rhizosphere of Allium japonicum
Country:
Japan
Kofu
Kofu
Date of sampling:
before 30.04.1966
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- O. Nakayama, M-7
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCIB <- O. Nakayama, M-7. Rhizosphere of Allium japonicum. Japan, Kofu. Taxonomy/description (62, 3394, 4613, 4614). Produces D(-)-lactic acid (62). (Medium 8, 30°C or Medium 830, 30°C, microaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: