Chitiniphilus shinanonensis
DSM 23277
Name:
Chitiniphilus shinanonensis Sato et al. 2009
DSM No.:
23277, Type strain dsm-23277 dsm23277 dsm 23277 Chitiniphilus shinanonensis
Strain designation:
SAY3
Other collection no.
or WDCM no.:
or WDCM no.:
NBRC 104970,NCIMB 14509
Isolated from:
moat water
Country:
Japan
Nagano Prefecture, Ueda Castle
Nagano Prefecture, Ueda Castle
Date of sampling:
2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Shimosaka, Shinshu Univ., Ueda, Japan; SAY3 <- K. Sato and Y. Kato
Genbank accession numbers:
Cultivation conditions:
Medium 1a
Medium/media recipe(s) required for preparing 1a:
- Medium 1
or
Medium 535b , 28°C
Medium/media recipe(s) required for preparing 535b:
- Medium 535
or
Medium 1a + 5 g/L NaCl
Medium/media recipe(s) required for preparing 1a:
- Medium 1
Incubation time: 2-3 days
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 1a:
- Medium 1
or
Medium 535b , 28°C
Medium/media recipe(s) required for preparing 535b:
- Medium 535
or
Medium 1a + 5 g/L NaCl
Medium/media recipe(s) required for preparing 1a:
- Medium 1
Incubation time: 2-3 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Shimosaka, Shinshu Univ., Ueda, Japan; SAY3 <- K. Sato and Y. Kato. Moat water; Japan, Nagano Prefecture, Ueda Castle. Type strain. Taxonomy/description (13493, 13498). Sequence accession no. 16S rRNA gene: AB453176, whole genome shotgun sequence: ARGN00000000. (Medium 1a or Medium 1a + 5 g/L NaCl or Medium 535b, 28°C).
Image:
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: