Name:
Oceanobacillus kimchii Whon et al. 2011
DSM No.:
23341, Type strain dsm-23341 dsm23341 dsm 23341 Oceanobacillus kimchii
Other collection no.
or WDCM no.:
JCM 16803,KACC 14914
Isolated from:
mustard Kimchi, a traditional Korean fermented food
Country:
Republic of Korea
Date of sampling:
05.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-W. Bae, Dept. Biology, Kyung Hee Univ., Seoul, Republic of Korea; X50
Genbank accession numbers:
Summary and
additional information:
<- J.-W. Bae, Dept. Biology, Kyung Hee Univ., Seoul, Republic of Korea; X50. Mustard Kimchi, a traditional Korean fermented food; Republic of Korea. Type strain. Taxonomy/description (15865, 15931). Sequence accession no. 16S rRNA gene: GU784860. (Medium 514 + 10 mg/L MnSO4, 30°C or Medium 220 + 10 mg/L MnSO4, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
