Rothia koreensis
DSM 23367
Name:
Rothia koreensis (Park et al. 2010) Nouioui et al. 2018
Synonym(s):
Kocuria koreensis Park et al. 2010
DSM No.:
23367, Type strain dsm-23367 dsm23367 dsm 23367 Rothia koreensis
Strain designation:
P31
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 15915,KCTC 19595
Isolated from:
Korean traditional fermented seafood (jeotgal)
Country:
South Korea
Date of sampling:
before 22.02.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM/RIKEN <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P31
Genbank accession numbers:
16S rRNA gene: FJ607312
Cultivation conditions:
Summary and
additional information:
additional information:
<- JCM/RIKEN <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; P31. Korean traditional fermented seafood (jeotgal); South Korea. Type strain. Taxonomy/description (13769). Sequence accession no. 16S rRNA gene: FJ607312 (13769). (Medium 514d, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: