Name:
Carnobacterium jeotgali Kim et al. 2009
DSM No.:
23388, Type strain dsm-23388 dsm23388 dsm 23388 Carnobacterium jeotgali
Other collection no.
or WDCM no.:
JCM 15539,KCTC 13251
Isolated from:
traditional Korean fermented food "toha jeotgal"
Date of sampling:
before 01.03.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM/RIKEN <- M.-S. Kim, Kyung Hee Univ., Seoul, Republic of Korea; MS3
Genbank accession numbers:
Summary and
additional information:
<- JCM/RIKEN <- M.-S. Kim, Kyung Hee Univ., Seoul, Republic of Korea; MS3. Traditional Korean fermented food "toha jeotgal"; South Korea. Type strain. Taxonomy/description (13710). Sequence accession no. 16S rRNA gene: EU817500 (13710). (Medium 92, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
