Enterococcus lactis
DSM 23655
Name:
Enterococcus lactis Morandi et al. 2012
DSM No.:
23655, Type strain dsm-23655 dsm23655 dsm 23655 Enterococcus lactis
Strain designation:
BT159
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 25958
Isolated from:
raw milk cheese (Bitto PDO)
Country:
Italy
Valtellina
Valtellina
Date of sampling:
23.02.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Morandi, National Research Council - Institute of Science of Food Production; BT 159
Genbank accession numbers:
16S rRNA gene: GU983697
Cultivation conditions:
Medium 693 , microaerophilic, 37°C
or
Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. Morandi, National Research Council - Institute of Science of Food Production; BT 159. Raw milk cheese (Bitto PDO); Italy, Valtellina. Type strain. Taxonomy/description (17022). Sequence accession no. 16S rRNA gene: GU983697. (Medium 693, 37°C, microaerophilic or Medium 92, 37°C, microaerophilic).
For detailed information:
Literature:
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 80,- € | ||
| Active culture on request | 185,- € | ||
| DNA | 120,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: