Thiolapillus brandeum
DSM 23672
Name:
Thiolapillus brandeum Nunoura et al. 2015
DSM No.:
23672, Type strain dsm-23672 dsm23672 dsm 23672 Thiolapillus brandeum
Strain designation:
HIROMI1, Hiromi 1
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 15507
Isolated from:
sulfide chimney structures covered by polychaete colonies
Country:
Japan
Okinawa Trough, Minami-Ensei Knoll hydrothermal active field, no. 7 vent (28°23.29N, 127°38.37E)
Okinawa Trough, Minami-Ensei Knoll hydrothermal active field, no. 7 vent (28°23.29N, 127°38.37E)
Date of sampling:
06.2007
Nagoya Protocol Restrictions:
This strain is available for non-commercial research only.
History:
<- T. Nunoura, Japan Agency for Marine-Earth Sci. and Technol. (JAMSTEC), Yokosuka; HIROMI1 <- H. Kazama
Genbank accession numbers:
Cultivation conditions:
Medium 1131 , apply 2 bar H2/CO2 (80:20) , 30°C
Medium/media recipe(s) required for preparing 1131:
- Medium 141
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 1131:
- Medium 141
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Nunoura, Japan Agency for Marine-Earth Sci. and Technol. (JAMSTEC), Yokosuka; HIROMI1 <- H. Kazama. Sulfide chimney structures covered by polychaete colonies. Japan, Okinawa Trough, Minami-Ensei Knoll hydrothermal active field, no. 7 vent (28°23.29N, 127°38.37E). Type strain.. Taxonomy/description (24062, 23966). Sequence accession no. complete genome: AP012273, plasmid pTBH10 DNA, complete genome: AP012274, plasmid pTBH13 DNA, complete genome: AP012275. G+C content 56.3 mol% (24062). Able to grow chemolithoautotrophically and chemolithoheterotrophically (24062). (Medium 1131, incubation time: 2-3 days, 30°C, apply 2 bar H2/CO2 (80:20) )
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: