Amphibacillus cookii
DSM 23721
Name:
Amphibacillus cookii Pugin et al. 2012
DSM No.:
23721, Type strain dsm-23721 dsm23721 dsm 23721 Amphibacillus cookii
Strain designation:
JW/BP-GSL-QD
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC BAA-2118,NBRC 11149
Isolated from:
sediment-water mixture with salt crust
Country:
United States of America
Utah, Antelope Island marina, Great Salt Lake, southern arm
Utah, Antelope Island marina, Great Salt Lake, southern arm
Date of sampling:
22.09.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Wiegel, Univ. of Georgia, Athens, USA; JW/BP-GSL-QD <- B. Pugin
Genbank accession numbers:
Cultivation conditions:
Medium 220 , pH 8.0, 37°C
or
Medium 529 , facultatively anaerobic, 37°C
Medium/media recipe(s) required for preparing 529:
- Medium 31
Complete DSMZ Media List
or
Medium 529 , facultatively anaerobic, 37°C
Medium/media recipe(s) required for preparing 529:
- Medium 31
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J. Wiegel, Univ. of Georgia, Athens, USA; JW/BP-GSL-QD <- B. Pugin. Sediment-water mixture with salt crust. United States of America, Utah, Antelope Island marina, Great Salt Lake, southern arm. Type strain.. Taxonomy/description (17079). Sequence accession no. 16S rRNA gene: HM057160, whole genome shotgun sequence: JAFBDS000000000. Moderately halophilic, alkalithermotolerant (17079). (Medium 220, pH 8, 37°C or Medium 529, 37°C, facultative anaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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