Lysinibacillus sp.
DSM 23810
Name:
"Lysinibacillus sp."
DSM No.:
23810, Proposed type strain dsm-23810 dsm23810 dsm 23810 Lysinibacillus sp.
Strain designation:
N2-5
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 13837
Isolated from:
swinery waste
Country:
South Korea
Jeju Island
Jeju Island
Date of sampling:
25.08.2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Y. Kim, Jeju Hi-Tech Industry Development Inst., Jeju, Korea; N2-5 <- Jeju Biodiversity Research Institute
Genbank accession numbers:
16S rRNA gene: HQ392513
Cultivation conditions:
Summary and
additional information:
additional information:
<- J. Y. Kim, Jeju Hi-Tech Industry Development Inst., Jeju, Korea; N2-5 <- Jeju Biodiversity Research Institute. Swinery waste; South Korea, Jeju Island. Taxonomy/description (19195). Sequence accession no. 16S rRNA gene: HQ392513. Published as Lysinibacillus jejuensis. (Medium 220, 30°C).
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: