
Sporosarcina newyorkensis
DSM 23966
Name:
Sporosarcina newyorkensis Wolfgang et al. 2012
DSM No.:
23966 dsm-23966 dsm23966 dsm 23966 Sporosarcina newyorkensis
Strain designation:
R-31323
Other collection no.
or WDCM no.:
or WDCM no.:
CCUG 60203,LMG 26025
Isolated from:
raw milk
Country:
Belgium
region of Flanders
region of Flanders
Date of sampling:
7 Mar. 2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- A. Coorevits, Ghent Univ., Belgium; R-31323 <- V. De Jonghe, Institute of Agricultural and Fisheries Research (ILVO), Belgium
Cultivation conditions:
Summary and
additional information:
additional information:
<- A. Coorevits, Ghent Univ., Belgium; R-31323 <- V. De Jonghe, Institute of Agricultural and Fisheries Research (ILVO), Belgium. Raw milk; Belgium, region of Flanders. Taxonomy/description (16658). Sequence accession no. 16S rRNA gene: AM910326, 23S rRNA gene: HQ246159. (Medium 220 + 10 mg/L MnSO4, 30°C).
Literature:
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
