Name:
Paenibacillus macerans (Schardinger 1905) Ash et al. 1994 emend. Kobayashi et al. 2019
Synonym(s):
Bacillus macerans Schardinger 1905
Paenibacillus thermophilus Zhou et al. 2013
DSM No.:
24, Type strain dsm-24 dsm24 dsm 24 Paenibacillus macerans
Strain designation:
888, NRS 888
Other collection no.
or WDCM no.:
ATCC 8244,CCM 2012,IAM 12467,LMG 13281,NCIB 9368,NCTC 6355,CIP 66.19
Country:
country of origin unknown
Date of sampling:
before 21.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger
Summary and
additional information:
<- ATCC <- N.R. Smith, 888 <- J.R. Porter <- E. Pribram <- F. Schardinger. Type strain. Taxonomy/description (1300, 3768, 5192, 5201, 5225, 6615). Produces amylase (81). Anerobic degradation of hemicellulose (8131). (Medium 1, 30°C)
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
