Alishewanella jeotgali
DSM 24035
Name:
Alishewanella jeotgali Kim et al. 2009
DSM No.:
24035, Type strain dsm-24035 dsm24035 dsm 24035 Alishewanella jeotgali
Strain designation:
MS1
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 22429,JCM 15561
Isolated from:
gajami sikhae (jeotgal), a traditional fermented Korean food
Country:
Republic of Korea
Date of sampling:
before 2009
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1
Genbank accession numbers:
16S rRNA gene: EU817498
Cultivation conditions:
Medium 535b , 28°C
Medium/media recipe(s) required for preparing 535b:
- Medium 535
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 535b:
- Medium 535
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- KCTC <- J.-W. Bae, Korea Research Institute of Bioscience & Biotechnol. (KRIBB), Daejon, Republic of Korea; MS1. Gajami sikhae (jeotgal), a traditional fermented Korean food; Republic of Korea. Type strain. Taxonomy/description (13510). Sequence accession no. 16S rRNA gene: EU817498. (Medium 535b, 28°C).
Literature:
Image:
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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