Campylobacter jejuni
DSM 24183
Name:
Campylobacter jejuni (Jones et al. 1931) Véron and Chatelain 1973
DSM No.:
24183 dsm-24183 dsm24183 dsm 24183 Campylobacter jejuni
Strain designation:
CNET077, C2362
Isolated from:
chicken
Country:
Netherlands
Date of sampling:
before 03.11.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET077 <- J. A. Wagenaar, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; C2362
Cultivation conditions:
Medium 693 , microaerophilic (candle jar or gas packs for Campylobacter sp.), 37°C
for reactivation distribute the complete content of the ampoule on one agar plate
Incubation time: 1-2 days
Complete DSMZ Media List
for reactivation distribute the complete content of the ampoule on one agar plate
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET077 <- J. A. Wagenaar, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; C2362. Chicken; Netherlands. Taxonomy/description (6325, 9449). Ribotype group 28. More information available from the Campynet (CNET) database (16402). (Medium 693, 37°C, microaerophilic (candle jar or gas packs for Campylobacter sp.)). For reactivation distribute the complete content of the ampoule on one agar plate.
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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