
Campylobacter jejuni
DSM 24192
Name:
Campylobacter jejuni (Jones et al. 1931) Véron and Chatelain 1973
DSM No.:
24192 dsm-24192 dsm24192 dsm 24192 Campylobacter jejuni
Strain designation:
CNET094, SVS 065-913
Isolated from:
chicken
Country:
Denmark
Date of sampling:
before 08.12.2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET094 <- S. L. W. On, Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; SVS 065-913
Cultivation conditions:
Medium 693 , 37°C
After solubilisation distribute content of one ampoule onto one agar plate.
Incubation time: 1-2 days
Complete DSMZ Media List
After solubilisation distribute content of one ampoule onto one agar plate.
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET094 <- S. L. W. On, Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; SVS 065-913. Chicken. Denmark. Ribotype group 28. More information available from the Campynet (CNET) database (16402). (Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic). After solubilisation distribute content of one ampoule onto one agar plate.
Literature:
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
| Delivery form | Prices | ||
| actively growing culture | 160,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
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Note: Freight charges for Risk Group 2 microorganisms will apply.
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