Salmonella enterica subsp. enterica
DSM 24522
Name:
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
DSM No.:
24522 dsm-24522 dsm24522 dsm 24522 Salmonella enterica subsp. enterica
Strain designation:
SL1344
Serovar:
Typhimurium
Isolated from:
cattle
Country:
United Kingdom of Great Britain and Northern Ireland
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Langridge, Wellcome Trust Sanger Institute, Hinxton, Cambridge; SL1344 <- M. Roberts, Univ. Glasgow, Scotland <- others
Cultivation conditions:
Summary and
additional information:
additional information:
<- G. Langridge, Wellcome Trust Sanger Institute, Hinxton, Cambridge; SL1344 <- M. Roberts, Univ. Glasgow, Scotland <- others. Cattle. United Kingdom of Great Britain and Northern Ireland. Taxonomy/description (9642, 9634, 9638). HisG auxotroph mutant from strain ST4/74. Virulent to mice and calfs (15797, 15799, 15800). Strain-specific literature (15798). (Medium 92, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Image:
© Leibniz-Institut DSMZ
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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