Thermococcus celer
DSM 2476
Name:
Thermococcus celer Zillig 1983
DSM No.:
2476, Type strain dsm-2476 dsm2476 dsm 2476 Thermococcus celer
Strain designation:
Vu 13
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 8558
Isolated from:
solfataric marine water hole
Country:
Italy
Vulcano, Porto Levante
Vulcano, Porto Levante
Date of sampling:
before 17.09.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Zillig, Vu 13
Genbank accession numbers:
16S rRNA gene: AY099174
Cultivation conditions:
Medium 266 pH 6.0 - 6.5, anaerobic, 88°C
or
Medium 760 pH 6.0 - 6.5, anaerobic, 88°C
Medium/media recipe(s) required for preparing 760:
- Medium 514
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 760 pH 6.0 - 6.5, anaerobic, 88°C
Medium/media recipe(s) required for preparing 760:
- Medium 514
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- W. Zillig, Vu 13. Solfataric marine water hole. Italy (2515), Vulcano, Porto Levante. Type strain.. Taxonomy/description (2509, 2515). Sequence accession no. 16S rRNA gene: AY099174. G+C content 56.6 mol% (2515). Anaerobic sulfur respiration. (Medium 266 pH 6.0 - 6.5, incubation time: 12-24 h, gas phase: 100%N2, pH 6, 88°C, anaerobic, anaerobic or Medium 760 pH 6.0 - 6.5, incubation time: 12-24 h, gas phase: 100%N2, pH 6, 88°C, anaerobic, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: