Name:
Lactobacillus delbrueckii subsp. allosunkii (Kudo, Oki and Watanabe 2012); Goo and Li 2024
DSM No.:
24966, Type strain dsm-24966 dsm24966 dsm 24966 Lactobacillus delbrueckii subsp. allosunkii
Other collection no.
or WDCM no.:
YIT 11221,JCM 17838,KCTC 15515
Isolated from:
sunki, Japanese traditional fermented vegetable
Country:
Japan
Nagano prefecture
Date of sampling:
10.12.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11221
Genbank accession numbers:
Summary and
additional information:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11221. Sunki, Japanese traditional fermented vegetable. Japan, Nagano prefecture. Type strain.. Taxonomy/description (17256, 41029). Sequence accession no. 16S rRNA gene: AB641833. Operon heterogenity: several clone groups detectable by 16S rRNA gene sequence analysis. (Medium 11, 30°C, microaerophilic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
