Lactobacillus delbrueckii subsp. sunkii
DSM 24966
Name:
Lactobacillus delbrueckii subsp. sunkii Kudo et al. 2012
DSM No.:
24966, Type strain dsm-24966 dsm24966 dsm 24966 Lactobacillus delbrueckii subsp. sunkii
Other collection no.
or WDCM no.:
or WDCM no.:
YIT 11221,JCM 17838,KCTC 15515
Isolated from:
sunki, Japanese traditional fermented vegetable
Country:
Japan
Nagano prefecture
Nagano prefecture
Date of sampling:
10.12.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11221
Genbank accession numbers:
16S rRNA gene: AB641833
Cultivation conditions:
Summary and
additional information:
additional information:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 11221. Sunki, Japanese traditional fermented vegetable; Japan, Nagano prefecture. Type strain. Taxonomy/description (17256). Sequence accession no. 16S rRNA gene: AB641833. Operon heterogenity: several clone groups detectable by 16S rRNA gene sequence analysis. (Medium 11, 30°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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