Name:
Virgibacillus halotolerans Seiler and Wenning 2013
DSM No.:
25060, Type strain dsm-25060 dsm25060 dsm 25060 Virgibacillus halotolerans
Strain designation:
WS 4627
Other collection no.
or WDCM no.:
G 6065,LMG 26644
Isolated from:
dairy product
Date of sampling:
01.01.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany; WS 4627 <- M. Wenning <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany
Genbank accession numbers:
Summary and
additional information:
<- H. Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany; WS 4627 <- M. Wenning <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany. Dairy product. Germany, Bavaria. Type strain.. Taxonomy/description (18102). Sequence accession no. 16S rRNA gene: HE577174, whole genome shotgun sequence: JAFBEA000000000. (Medium 220, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
