Virgibacillus halotolerans
DSM 25060
Name:
Virgibacillus halotolerans Seiler and Wenning 2013
DSM No.:
25060, Type strain dsm-25060 dsm25060 dsm 25060 Virgibacillus halotolerans
Strain designation:
WS 4627
Other collection no.
or WDCM no.:
or WDCM no.:
G 6065, LMG 26644
Isolated from:
dairy product
Country:
Germany
Bavaria
Bavaria
Date of sampling:
01.01.2008
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany; WS 4627 <- M. Wenning <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany
Genbank accession numbers:
16S rRNA gene: HE577174
Cultivation conditions:
Summary and
additional information:
additional information:
<- H. Seiler, TU Munich, (ZIEL), Freising-Weihenstephan, Germany; WS 4627 <- M. Wenning <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany. Dairy product; Germany, Bavaria. Type strain. Taxonomy/description (18102). Sequence accession no. 16S rRNA gene: HE577174. (Medium 220, 30°C).
For detailed information:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: