Paenibacillus piscarius
DSM 25072
Name:
Paenibacillus piscarius ds Silva et al. 2023
DSM No.:
25072, Type strain dsm-25072 dsm25072 dsm 25072 Paenibacillus piscarius
Strain designation:
P121
Other collection no.
or WDCM no.:
or WDCM no.:
LFB-Fiocruz 1636
Isolated from:
gut of armored catfish Parotocinclus maculicauda
Country:
Brazil
Saquarema, Rio de Janeiro
Saquarema, Rio de Janeiro
Date of sampling:
before 11.08.2011
Nagoya Protocol Restrictions:
Customers who purchase this strain from DSMZ should partner with a Brazilian institution and are free to conduct research and development activities, however before publishing results, applying for any intellectual property rights and / or marketing products, the Brazilian institution will have to register the R&D in the SisGen system.
The user, in association with a Brazilian institution can conduct R&D with the material and the Brazilian partner must register the research in SisGen before the following cases:
- Request of any intellectual property right
- Commercialization of any intermediate product
- Release of results, final or partial, in scientific or communication circles
- Notification of finished product or reproductive material developed as a result of the access
Note: This is in accordance with article 12 of Brazilian Law 13.123/2015.
History:
<- L. Seldin, UFRJ; P121 <- A. L. M. de Castro
Genbank accession numbers:
16S rRNA gene: JF892726
Cultivation conditions:
Summary and
additional information:
additional information:
<- L. Seldin, UFRJ; P121 <- A. L. M. de Castro. Gut of armored catfish Parotocinclus maculicauda. Brazil, Saquarema, Rio de Janeiro. Type strain.. Taxonomy/description (40555). Sequence accession no. 16S rRNA gene: JF892726. (Medium 220, 30°C)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: