Skip to content
DSMZ
Portrait
Vision
Mission
Organisation Chart
History
Management
Supervisory Board
Scientific Advisory Board
Good Scientific Practice
Policy on Financial Conflict of Interest (FCOI)
Quality Management
Network
Career
BerufundFamilie
Gender Equality
Equal opportunities and Diversity
Press
Staff Boards
Equal opportunity commissioner
PhD Initiative
Representative body for disabled employees
Representative body for diversity
Works Council
Accessibility
Collection
Catalogue
Microorganisms
Catalogue
Special Groups of Organisms
Prices
Ordering / Delivery Information
Culture Technology
Safety Instructions
Permissions / Restrictions
FAQ - microorganisms
FAQ - bacteriophages
FAQ - phage therapy
Human and Animal Cell Lines
Catalogue
Prices
Quality Assurance
Ordering / Delivery Information
Culture Technology
Safety Information
Permissions / Restrictions
FAQ
Plant Viruses and Antisera
Catalogue
Prices
Ordering / Delivery Information
Protocols
Permissions / Restrictions
FAQ
Digital Collection
Cell line data
Genome-based taxonomy
Prokaryotic names
Prokaryotic phenotypic data
Deposit
Open Collection
Microorganisms
Human and Animal Cell Lines
Plant Viruses
Safe Deposit
Microorganisms
Human and Animal Cell Lines
Prices
Patent Deposit
Biological Material
Deposit Forms
Checklist for the Depositor
Furnishing of Samples
Prices
Transport Requirements
Safety
The Budapest Treaty
Obligations under the Nagoya Protocol
Nagoya Protocol
Digital Sequence Information
Due Diligence
Registered Collection
Strain Deposit
Legal background
Convention on Biological Diversity
Collection Experts
How to order
Research
Research at the DSMZ
Research in the focus
Services
Human and Animal Cell Lines
Authentication of Human Cell Lines
Animal Cell Line Species Testing
DSMZCellDive
Mycoplasma Detection
Mycoplasma Elimination
Online STR Analysis
Virus Testing
Prices
FAQ
Microorganisms
Biochemical Analysis
Cellular Fatty Acids
Metabolic Activities
Respiratory Quinones
Peptidoglycan Structure
Polar Lipids
Other Analyses
Bioinformatic Services
Bacterial Phylogenomic Study
Identification using rRNA sequencing
Molecular Identity Check
Microbial Diversity Analysis
Microbiological Analysis
Antibiotic susceptibility testing
Chemotaxonomic Characterization
Identification of Bacteria
Identification of Yeast and Fungi
Phenotypic Characterization of Bacteria
Phenotypic Characterization of Yeasts
Material used as reference
Bacterial Genomic DNA
Biomass Production
Fungal Genomic DNA
Mock Communities
Peptidoglycan
Test and Reference Cultures of Yeasts and Fungi
Prices
Order
Safety
FAQ
Plant Viruses
Services List
Prices
Order
Online tools
Digital Diversity
Press
Press Releases
Events
DSMZ in the media
Downloads
Shop
Prices
Support
Catalogue
Deposit
FAQ
DE
Search term
Search:
Search
Menu
Search term
Search:
Home
Collection
Catalogue
Bacillus sp.
DSM 2519
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
"
Bacillus sp.
"
DSM No.:
2519
dsm-2519 dsm2519 dsm 2519 Bacillus sp.
Strain designation:
135
Other collection no.
or WDCM no.:
ATCC 21595
Isolated from:
soil
Country:
Japan
Date of sampling:
before 03-1974
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- K. Horikoshi, 135
Cultivation conditions:
Medium 31
, 30°C
Medium/media recipe(s) required for preparing 31:
-
Medium 1
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- K. Horikoshi, 135. Soil. Taxonomy/description (2620, 3395, 6011). Produces alkaline amylase, cyclodextrin. (Medium 31, 30°C)
Literature:
2620
,
2621
,
3395
,
6011
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form
Prices
Freeze Dried
120,- €
Active culture on request
280,- €
DNA
180,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
Other cultures:
All DSMZ cultures of the species
Print data sheet
Add to Cart
Open Pricelist
Help Topics
FAQ
Order & Delivery
Safety
Quality assurance
Phenotypic information
about
Paenibacillus xerothermodurans
DSM 2519
Cultivation information
about
Bacillus sp.
DSM 2519
