Clostridium perfringens
DSM 25589
Name:
Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937
DSM No.:
25589 dsm-25589 dsm25589 dsm 25589 Clostridium perfringens
Strain designation:
VPI No.5
Isolated from:
anaerobe lab
Country:
United States of America
Virginia Polytechnic Inst., Blacksburg
Virginia Polytechnic Inst., Blacksburg
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- U.S. Justesen, Odense University Hospital, Dept. of Clinical Microbiol., Denmark; VPI No.5 <- T. Justesen, Hillerød Hospital, Denmark
Cultivation conditions:
Medium 1203a , 37°C
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 693 , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- U.S. Justesen, Odense University Hospital, Dept. of Clinical Microbiol., Denmark; VPI No.5 <- T. Justesen, Hillerød Hospital, Denmark. Anaerobe lab. United States of America, Virginia Polytechnic Inst., Blacksburg. Taxonomy/description (7831, 20486, 5815). Type A strain identified by multiplex PCR. Aerotolerant strain (tolerates up to 12% v/v oxygen). Type A, alpha-toxigenic. Strain-specific literature (17685). (Medium 1203a, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic or Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
German war weapons control act, Category B1
German war weapons control act, Category B1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: