Summary and
additional information:
<- M. Ishikawa, Tokyo Univ. Agriculture, Japan; 15BE-3. Cheese (Tilsiter); Switzerland. Taxonomy/description (17620). Sequence accession no. 16S rRNA gene: AB690574. The cheese was produced in Switzerland, but isolation of the strain was conducted in Japan. (Medium 785, 30°C, microaerophilic).
