Summary and
additional information:
<- M. Ishikawa, Tokyo Univ. Agriculture, Japan; 3AE-1. Cheese (Brie); France. Taxonomy/description (17620). Sequence accession no. 16S rRNA gene: AB690568. The cheese was produced in France, but isolation of the strain was conducted in Japan. (Medium 785, 30°C, microaerophilic).
