Moritella viscosa
DSM 25798
Name:
Moritella viscosa (Lunder et al. 2000) Benediktsdóttir et al. 2000
DSM No.:
25798, Type strain dsm-25798 dsm25798 dsm 25798 Moritella viscosa
Strain designation:
NVI 88/478
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 13584,ATCC BAA-105
Isolated from:
atlantic salmon (Salmo salar) with winter ulcer from fish farm
Country:
Norway
Date of sampling:
before 21.03.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIMB <- Norwegian College of Vet. Medicine, Oslo, Norway <- I. M. Hogstad
Genbank accession numbers:
16S rRNA gene: AJ132226
Cultivation conditions:
Medium 514 , 15°C
Chill media to about 5-10°C prior to inoculation and don't let the cultures warm up
Complete DSMZ Media List
Chill media to about 5-10°C prior to inoculation and don't let the cultures warm up
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCIMB <- Norwegian College of Vet. Medicine, Oslo, Norway <- I. M. Hogstad. Atlantic salmon (Salmo salar) with winter ulcer from fish farm; Norway. Type strain. Taxonomy/description (7697, 7699). Sequence accession no. 16S rRNA gene: AJ132226. Iridescence, rainbow diffuse. Causes skin ulcer in atlantic salmon (7697). (Medium 514, 15°C). Chill media to about 5-10°C prior to inoculation and don't let the cultures warm up.
Risk group:
1 (t2) (classification according to German TRBA)
Restrictions:
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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