
Clostridium tyrobutyricum
DSM 2637
Name:
Clostridium tyrobutyricum van Beynum and Pette 1935
DSM No.:
2637, Type strain dsm-2637 dsm2637 dsm 2637 Clostridium tyrobutyricum
Strain designation:
VPI 5392
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 25755,NCIMB 10635,JCM 11008
Country:
country of origin unknown
Date of sampling:
before 09.1971
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 25755 <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5392 <- NCIB; NCIMB 10635 <- G. Hobbs, Torry Research Station, Aberdeen, U.K.
Genbank accession numbers:
Cultivation conditions:
Medium 110 , 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 104c , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 110:
- Medium 78
or
Medium 104c , 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 25755 <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5392 <- NCIB; NCIMB 10635 <- G. Hobbs, Torry Research Station, Aberdeen, U.K.. Type strain.. Taxonomy/description (1300, 1892, 1893, 2169). Sequence accession no. 16S rRNA gene: M59113, whole genome shotgun sequence: ARYO00000000. Cell wall composition (1892, 2169). Characteristics (2169, 2560). Produces enoate reductase (2561). (Medium 110, 37°C, anaerobic or Medium 104c, 37°C, anaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
