
Secundilactobacillus oryzae
DSM 26518
Name:
Secundilactobacillus oryzae (Tohno et al. 2013) Zheng et al. 2020
DSM No.:
26518, Type strain dsm-26518 dsm26518 dsm 26518 Secundilactobacillus oryzae
Strain designation:
SG293
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 18671,KCTC 21047
Isolated from:
fermented rice grains
Country:
Japan
Tochigi, Ohtawara
Tochigi, Ohtawara
Date of sampling:
23.03.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan; SG293
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan; SG293. Fermented rice grains; Japan, Tochigi, Ohtawara. Type strain. Taxonomy/description (17978, 38511). Sequence accession no. 16S rRNA gene: AB731660, rpoA gene: AB748616, pheS gene: AB748613. (Medium 11, 30°C, microaerophilic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: