Name:
Leucobacter celer subsp. celer (Shin et al. 2011) Clark and Hodgkin 2015
DSM No.:
26651, Type strain dsm-26651 dsm26651 dsm 26651 Leucobacter celer subsp. celer
Other collection no.
or WDCM no.:
JCM 16465,NAL101,KACC 14220
Isolated from:
gajami-sikhae, a traditional Korean fermented food
Country:
Korea (south), Republic of
Date of sampling:
before 26.11.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM; JCM 16465
Genbank accession numbers:
Summary and
additional information:
<- JCM; JCM 16465. Gajami-sikhae, a traditional Korean fermented food; Korea. Type strain. Taxonomy/description (16385, 25015). Sequence accession no. 16S rRNA gene: GQ504012. (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
