Salmonella enterica subsp. enterica
DSM 26655
Name:
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
DSM No.:
26655 dsm-26655 dsm26655 dsm 26655 Salmonella enterica subsp. enterica
Other collection no.
or WDCM no.:
or WDCM no.:
NCIMB 50073,CECT 4155,WDCM 00119,NCTC 5188,CIP 110279,ATCC 49214
Serovar:
Enteritidis biovar Chaco
Country:
country of origin unknown
Date of sampling:
before 1937
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIMB <-??<- NCTC <- F. M. Magalhaes, Rio de Janeiro <- P. E. Menendez & E. Savino in 1935
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCIMB <-??<- NCTC <- F. M. Magalhaes, Rio de Janeiro <- P. E. Menendez & E. Savino in 1935. Country of origin unknown, Brazil?. Serovar Enteritidis biovar Chaco. Quality control strain according to UN-CEN ISO 11133. Used in several studies about antimicrobial measures in food processing (24877). (Medium 1, 28°C).
Literature:
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: