Name:
''Marinobacter piscensis''
DSM No.:
26804, Proposed type strain dsm-26804 dsm26804 dsm 26804 Marinobacter piscensis
Strain designation:
Abdou 3
Isolated from:
salted Anchovy food
Date of sampling:
01.01.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.-L. Fardeau, Lab. Microbiol. de l'IRD/ESIL, Univ. de Provence et de la Méditerranée, Marseille, France; Abdou3 <- H. Abdeljabbar
Genbank accession numbers:
Summary and
additional information:
<- M.-L. Fardeau, Lab. Microbiol. de l'IRD/ESIL, Univ. de Provence et de la Méditerranée, Marseille, France; Abdou3 <- H. Abdeljabbar. Salted Anchovy food; Tunisia, Tunis. Proposed type strain. Taxonomy/description (25076). Sequence accession no. 16S rRNA gene: KM206771. Moderately halophilic (25076). (Medium 381 add 10% NaCl, 37°C).
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
