Kiritimatiella glycovorans
DSM 26986
Name:
Kiritimatiella glycovorans Spring et al. 2017
DSM No.:
26986, Type strain dsm-26986 dsm26986 dsm 26986 Kiritimatiella glycovorans
Strain designation:
L21-Fru-AB
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 19195
Isolated from:
suboxic zone of a cyanobacterial mat at the littoral zone of a hypersaline lake
Country:
Kiribati
Kiritimati, Lake 21
Kiritimati, Lake 21
Date of sampling:
03.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Spring, DSMZ GmbH, Germany; L21-Fru-AB <- S. Spring {2011}
Cultivation conditions:
Medium 1526a , anaerobic, 28°C
Medium/media recipe(s) required for preparing 1526a:
- Medium 141
or
Medium 1526b , anaerobic, 28°C
Medium/media recipe(s) required for preparing 1526b:
- Medium 141
- Medium 792
Incubation time: more than 14 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 1526a:
- Medium 141
or
Medium 1526b , anaerobic, 28°C
Medium/media recipe(s) required for preparing 1526b:
- Medium 141
- Medium 792
Incubation time: more than 14 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. Spring, DSMZ GmbH, Germany; L21-Fru-AB <- S. Spring {2011}. Suboxic zone of a cyanobacterial mat at the littoral zone of a hypersaline lake; Kiribati, Kiritimati, Lake 21 (24249). Type strain. Taxonomy/description (25659, 26632). Sequence accession no. 16S rRNA gene: KC665948, complete genome: CP010904. Moderately halophilic (25659). (Medium 1526a, 28°C or Medium 1526b, 28°C, anaerobic).
For detailed information:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| actively growing culture | 140,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: