
Thermococcus bergensis
DSM 27149
Name:
"Thermococcus bergensis" Birkeland et al.
DSM No.:
27149, Proposed type strain dsm-27149 dsm27149 dsm 27149 Thermococcus bergensis
Strain designation:
T 7324
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 15808
Isolated from:
North Sea oilplatform, coculture with DSM 8774 Archaeoglobus fulgidus
Country:
Norway
North Sea oilplatform
North Sea oilplatform
Date of sampling:
before 23.04.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- N.-K. Birkeland, University of Bergen, Department of Biology, Bergen, Norway; T 7324 {2013} <- T. Lien;
Genbank accession numbers:
whole genome shotgun sequence: NZ_JABFNK010000005.1
Cultivation conditions:
Medium 760 , pH=7.0, 83°C
Medium/media recipe(s) required for preparing 760:
- Medium 514
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 760:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- N.-K. Birkeland, University of Bergen, Department of Biology, Bergen, Norway; T 7324 {2013}. North Sea oilplatform, coculture with DSM 8774 Archaeoglobus fulgidus. Norway. Sequence accession no. whole genome shotgun sequence: NZ_JABFNK010000005.1. G+C content 44.1 mol%. The strain was isolated from DSM 8774, which is assumed to be a coculture between Archaeoglobus fulgidus and Thermococcus bergensis (DSM 27149). DSM 8774 has been described in: Beeder et al. (1994), Achaeoglobus fulgidus from hot North Sea oil field waters. Appl. Env. Microbiol. 60: 1224-1231. Strain-specific literature (40247). (Medium 760, incubation time: 1-2 days, 83°C, anaerobic)
Literature:
Image:
DSM 27149, scale bar represents 2 µm
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| actively growing culture | 190,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
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