Companilactobacillus furfuricola
DSM 27174
Name:
Companilactobacillus furfuricola (Irisawa et al. 2014) Zheng et al. 2020
DSM No.:
27174, Type strain dsm-27174 dsm27174 dsm 27174 Companilactobacillus furfuricola
Strain designation:
JCM 18764, NRIC 0900, Nu 27
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 18764,NRIC 0900
Isolated from:
Nukadoko (fermented rice bran paste for Japanese pickles)
Country:
Japan
Kanawaga prefecture
Kanawaga prefecture
Date of sampling:
04.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Irisawa, JCM (Riken); Nu 27
Cultivation conditions:
Summary and
additional information:
additional information:
<- T. Irisawa, JCM (Riken); Nu 27. Nukadoko (fermented rice bran paste for Japanese pickles). Japan, Kanawaga prefecture. Sampling Date: 27.04.2007. Taxonomy/description (19709, 38511). Sequence accession no. 16S rRNA gene: AB910349, pheS gene: AB910351, rpoA gene: AB910355. Murein: A11.31. (Medium 11, 30°C, microaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: