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Lactobacillus sp.
DSM 27176
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
"
Lactobacillus sp.
"
DSM No.:
27176
dsm-27176 dsm27176 dsm 27176 Lactobacillus sp.
Strain designation:
Nu 9
Other collection no.
or WDCM no.:
JCM 18766,NRIC 0902
Isolated from:
Nukadoko (rice bran paste for Japanese pickles)
Country:
Japan
Kanagawa Pref
Date of sampling:
04.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Irisawa, JCM; Nu 9
Cultivation conditions:
Medium 11
, microaerophilic, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- T. Irisawa, JCM; Nu 9. Nukadoko (rice bran paste for Japanese pickles). Japan, Kanagawa Pref.
Forms two different colony types.
. (Medium 11, 30°C, microaerobic)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form
Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
Other cultures:
All DSMZ cultures of the species
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Phenotypic information
about
Tenacibaculum sp.
DSM 27176
Cultivation information
about
Lactobacillus sp.
DSM 27176
