
Flintibacter butyricus
DSM 27579
Name:
Flintibacter butyricus corrig. Lagkouvardos et al. 2016
DSM No.:
27579, Type strain dsm-27579 dsm27579 dsm 27579 Flintibacter butyricus
Strain designation:
BLS21
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 15544
Isolated from:
caecal content; wildtype C57BL/6 mouse
Country:
Germany
Date of sampling:
21.11.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Clavel, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, Germany; BLS21 <- S. Just
Genbank accession numbers:
Cultivation conditions:
Medium 339 , anaerobic, 37°C
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Clavel, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, Germany; BLS21 <- S. Just. Caecal content; wildtype C57BL/6 mouse; Germany. Type strain. Taxonomy/description (25850, 26200). Sequence accession no. 16S rRNA gene: KF447772, draft genome (raw reads): ERX1284214. (Medium 339, 37°C, anaerobic or Medium 110, 37°C, anaerobic).
Risk group:
1 (classification according to German TRBA)
Restrictions:
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: