Pisciglobus halotolerans
DSM 27630
Name:
Pisciglobus halotolerans Tanasupawat et al. 2011
DSM No.:
27630, Type strain dsm-27630 dsm27630 dsm 27630 Pisciglobus halotolerans
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 13150,C01,PCU 316,TISTR 1958
Isolated from:
fermented fish sauce
Country:
Thailand
Chonburi Province
Chonburi Province
Date of sampling:
before 26.08.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KCTC; KCTC 13150
Genbank accession numbers:
16S rRNA gene: GU459067
Cultivation conditions:
Summary and
additional information:
additional information:
<- KCTC; KCTC 13150. Fermented fish sauce; Thailand, Chonburi Province. Type strain. Taxonomy/description (16077). Sequence accession no. 16S rRNA gene: GU459067. (Medium 11 + 5% NaCl, 30°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: