Levilactobacillus koreensis
DSM 27983
Name:
Levilactobacillus koreensis (Bui et al. 2011) Zheng et al. 2020
DSM No.:
27983, Type strain dsm-27983 dsm27983 dsm 27983 Levilactobacillus koreensis
Strain designation:
DCY50
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 16448,KCTC 13530
Isolated from:
cabbage kimchi
Country:
Republic of Korea
Date of sampling:
before 04.11.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM; JCM 16448 <- D.-C. Yang, Kyung Hee University, Gyeonggi-do, South Korea; DCY50
Cultivation conditions:
Medium 231 , microaerophilic, 30°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- JCM; JCM 16448 <- D.-C. Yang, Kyung Hee University, Gyeonggi-do, South Korea; DCY50. Cabbage kimchi; Republic of Korea. Type strain. Taxonomy/description (15902, 38511). Sequence accession no. 16S rRNA gene: FJ904277, rpoA gene: GU071163. (Medium 231, 30°C, microaerophilic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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