Scopulibacillus daqui
DSM 28236
Name:
Scopulibacillus daqui Yao et al. 2016
DSM No.:
28236, Type strain dsm-28236 dsm28236 dsm 28236 Scopulibacillus daqui
Strain designation:
ZQ18-1
Other collection no.
or WDCM no.:
or WDCM no.:
CICC 10824
Isolated from:
high temperature daqu (saccharifying and fermenting agent) of sesame-flavour liquor
Country:
People's Republic of China
Shandong province, Bandaojing Co. Ltd.
Shandong province, Bandaojing Co. Ltd.
Date of sampling:
28.07.2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. Ge and S. Yao, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China <- M. Zhang, CICC; ZQ18-1
Genbank accession numbers:
Cultivation conditions:
Summary and
additional information:
additional information:
<- Y. Ge and S. Yao, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China <- M. Zhang, CICC; ZQ18-1. High temperature daqu (saccharifying and fermenting agent) of sesame-flavour liquor. People's Republic of China, Shandong province, Bandaojing Co. Ltd.. Type strain.. Taxonomy/description (26357). Sequence accession no. 16S rRNA gene: KJ136650, whole genome shotgun sequence: JAFBER000000000. (Medium 830, 55°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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