Name:
Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020
DSM No.:
28401, Type strain dsm-28401 dsm28401 dsm 28401 Lacticaseibacillus songhuajiangensis
Other collection no.
or WDCM no.:
CCUG 62990,LMG 27191,NCIMB 14832
Isolated from:
traditional sourdough
Country:
China
Heilongjiang province
Date of sampling:
before 18.02.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19
Genbank accession numbers:
Summary and
additional information:
<- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19. Traditional sourdough; China, Heilongjiang province. Type strain. Taxonomy/description (18935, 38511). Sequence accession no. 16S rRNA gene: HF679038, rpoA gene: HF679052, pheS gene: HF679045. (Medium 11, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
