Name:
Levilactobacillus yonginensis (Yi et al. 2013) Zheng et al. 2020
DSM No.:
29216, Type strain dsm-29216 dsm29216 dsm 29216 Levilactobacillus yonginensis
Strain designation:
THK-V8
Other collection no.
or WDCM no.:
KACC 16236,JCM 18023
Isolated from:
Korean fermented food, Kimchi
Country:
Korea (south), Republic of
Yongin
Date of sampling:
before 04.08.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- KACC; KACC 16236
Genbank accession numbers:
Summary and
additional information:
<- KACC; KACC 16236. Korean fermented food, Kimchi; Korea, Yongin. Type strain. Taxonomy/description (18063, 38511). Sequence accession no. 16S rRNA gene: JN128640. (Medium 11, 30°C, microaerophilic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
