Clostridium ramosum
DSM 29357
Name:
Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971
DSM No.:
29357 dsm-29357 dsm29357 dsm 29357 Clostridium ramosum
Strain designation:
SRB509-5-F-B
Isolated from:
ileal mucosa; TNFdeltaARE/+ C57BL/6 mouse
Country:
Germany
Freising
Freising
Date of sampling:
Aug-2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; SRB509-5-F-B
Genbank accession numbers:
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 1203 , anaerobic, 37°C
or
Medium 104 , anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 1203 , anaerobic, 37°C
or
Medium 104 , anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; SRB509-5-F-B. Ileal mucosa; TNFdeltaARE/+ C57BL/6 mouse; Germany, Freising. Taxonomy/description (25850). Sequence accession no. 16S rRNA gene: KR364754, draft genome (raw reads): ERX1284255. (Medium 78, 37°C, anaerobic or Medium 104, 37°C, anaerobic or Medium 1203, 37°C, anaerobic).
Literature:
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: